Growing up in a family rooted deeply in Maharashtra’s agriculture, our founder Ajinkya Munje always valued purity and simplicity, especially when it came to food. Munje Masale is his way of sharing that same love and authenticity with every kitchen.

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Our Promise to You, and Our Community

Pure Ingredients. No Compromises.

We don’t cut corners or use artificial fillers. Our masalas are made from carefully sourced, 100% real ingredients. They are ground in small batches to retain natural flavour and potency.

Hygienic, Compliant, Trusted

Our spices are processed and packed at our FSSAI-compliant facility in Beed, using safe and modern practices to protect what matters most – your food and your family.

Community Commitment

Munje Masale is a commitment to our roots. We partner with local farmers and suppliers who share our values of fairness, purity, and pride in Maharashtra’s flavours. We are dedicated to ensuring fair practices and sustainable growth.

From Our Kitchen

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