Munje Masale’s Guide to Cooking Easy and Delicious Dishes at Home
For many of us across Maharashtra, cooking is a daily ritual filled with warmth, care, and tradition. Whether you're in Pune or Parbhani, Satara or Sambhajinagar, the joy of cooking increases when your kitchen is stocked with the right masalas. That’s where Munje Masale steps in.
Our spice blends are thoughtfully crafted to help you create everyday meals that are wholesome, flavourful, and easy to prepare. Here’s a practical guide to quick vegetarian recipes you can make using Munje Masale.
Quick & Easy Breakfast Dishes
Poha (Pune/Nagpur Style)
Fluffy, light, and ready in under 15 minutes. Just add mustard seeds, green chillies, chopped onions, and a generous pinch of Munje Turmeric Powder to washed poha. Garnish with lemon and coriander.
Thalipeeth (Kolhapuri-style)
A multigrain flatbread loaded with onions, spices, and coriander. Add Munje Garam Masala and Red Chilli Powder to the flour mix for extra depth. Serve hot with curd or white butter.
Upma with a Twist
Upgrade your regular upma by sautéing vegetables in Munje Turmeric Powder and Kala Masala. It adds a comforting, earthy flavour that makes a simple dish more satisfying.
Simple & Healthy Lunch Ideas
Varhadi Varan Bhaat (Amravati/Nagpur)
Comfort food at its best. Cook toor dal with Munje Turmeric Powder, a bit of garlic, and green chilli tadka. Serve with hot rice, ghee, and a side of lemon.
Baramati-style Vegetable Pulao
This aromatic one-pot dish comes alive with Munje Garam Masala and a touch of Dhane Powder. Toss in seasonal veggies, rice, and let the flavours build as they simmer.
Kolhapuri Usal (Kala Masala)
Use sprouted matki (moth beans) or mixed legumes, simmered in onion-tomato gravy, seasoned with Munje’s bold Kala Masala. Pair with pav or chapati for a satisfying lunch.
Evening Snacks Made Simple
Kothimbir Vadi (Pune/Nashik)
A tea-time favourite. Add Munje Garam Masala to the coriander-besan mixture before steaming and shallow frying.
Masala Toast Sandwich (Mumbai-style)
Make a spicy potato filling seasoned with Munje Red Chilli Powder, Dhane Powder, and a little Turmeric Powder. Grill between slices of bread with chutney for a street-style snack.
Essential Munje Spices for Everyday Cooking
Turmeric Powder – Adds colour and mild warmth to everything from poha to dals.
Red Chilli Powder – Perfect for bringing heat to sabzis and snack fillings.
Garam Masala – A versatile blend that elevates gravies and stuffed vegetables.
Kala Masala – Smoky and rich, ideal for usals and misal.
Dhane Powder (Coriander) – Adds freshness and balances spicy elements.
With Munje Masale, cooking becomes less about following complicated recipes and more about cooking with intuition, local knowledge, and the right flavours. Whether you have 20 minutes or an hour, there’s always something delicious you can whip up with just a few ingredients and a trusted spice blend.
So open your masala box and let Munje Masale help you turn everyday meals into something memorable.